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Title: Triticale Corn Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 3/4 | c | Triticale flour |
| 1/4 | c | Soy flour |
| 1 | Egg | |
| 1 | tb | Walnut or vegetable oil, |
| Optional | ||
| 2 | tb | Water, if and as needed |
| EXTRUDER | ||
| 1 | c | Triticale flour |
| 1/3 | c | Soy flour |
| 1 | Egg | |
| 1 | tb | Walnut or vegetable oil, |
| Optional | ||
| 1 | tb | Water, if and as needed |
Good tossed with grated cheese and some caraway seeds. Per 1 cup Serving: 403calories 18.1g protein 60.9g carbohydrate 11.3g fat 21.3 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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